Carnivore Collective 26mm Collagen Sausage Casings x 2 Strands are designed to elevate your sausage-making experience with their strength, porosity, and efficiency. These high-performance casings are perfect for game harvesters, home butchers, salami makers, chefs, and commercial customers who demand both quality and practicality in their meat processing tools.

The Carnivore Collective Collagen Sausage Casings offer unparalleled strength for high-speed reeling, while their enhanced porosity allows for quicker smoke permeability, resulting in faster moisture loss and reduced cycle times. This combination of features significantly cuts down processing time and costs, making these casings a valuable asset for sausage producers. Each strand of these 26mm casings holds 4.5-5kg of seasoned meat, with a length of 13.72 metres per strand, providing ample capacity for large batches.

Carnivore Collective 26mm Collagen Sausage Casings Features:

• High-Speed Processing: Durable and porous, these casings allow for faster production and reduced cycle times.
• Exceptional “Bite” Characteristics: Designed to deliver the perfect texture, ensuring sausages have the ideal crispness and tenderness.
• Consistent and Reliable: These stable casings behave consistently in every use, minimizing wastage and maximizing productivity.
• Versatile Use: Suitable for a variety of sausages, including fresh, processed, smoked, and dried, across different lengths and diameters.
• Safe and Traceable: Made from naturally occurring bovine collagen, which is safe and traceable back to the source animal.

Storage Requirements:

• Store in a cool, dry place at 5 ~ 15 degrees Celsius (avoid freezing temperatures).
• To store remaining casings, wrap the caddy in plastic and seal with scotch tape to prevent dehydration or rehydration.
• Under proper storage conditions, the product has a shelf life of three years from the date of production.

Join the Carnivore Collective and bring top-notch efficiency to your sausage-making process with our premium collagen casings. Thoughtfully designed for longevity and performance, these casings are the practical and economical choice for both home and professional use.

Unleash the potential of your culinary creations with the Carnivore Collective Smokey Bacon, Wild Rocket and Roast Garlic Sausage Seasoning 875g GF. This seasoning blend is perfect for game harvesters, home butchers, and chefs who value high-quality meat processing. Its thoughtfully designed formula ensures longevity and performance, making it practical and economical for all your sausage-making needs. With a convenient premix that eliminates the hassle of recipe development, you can effortlessly craft delicious sausages that inspire the next generation of meat enthusiasts.

Carnivore Collective Smokey Bacon, Wild Rocket and Roast Garlic Sausage Seasoning 875g GF Features:

• Flavoured Sausage Seasonings: Our premixes offer a convenient and flavoursome option for seasoning sausages without the hassle of developing a recipe or weighing individual ingredients.
• Australian Collaboration: We partnered with an Australian company to create a product that is full of flavour with a limited amount of additives.
• Vast Range of Flavours: Our collaboration has yielded a wide variety of flavours to satisfy every meat type and sausage making enthusiast.
• Easy Usage Ratio: Simply mix 875gms of premix with 2 litres of chilled water and 10kg of meat & fat for perfectly seasoned sausages.
• Gluten & MSG Free: Our premixes are free from gluten and MSG, making them suitable for those with dietary restrictions.

Unleash your inner butcher with the Carnivore Collective Rotatable Meat Mixer, a versatile tool perfect for home butchers, hunters, and farmers. Its innovative design allows the canister to be positioned straight up, down, or to either side, making loading and unloading a breeze. With a capacity of up to 15kg, it's ideal for processing game meat efficiently. The detachable canister ensures easy cleaning, while the adjustable feet provide seamless integration with various mincers. Sustain your family traditions with this practical and economical choice.

Carnivore Collective Rotatable Meat Mixer Features:

• Meat mixing capacity: Up to 15kg
• Compatibility: Attaches to Carnivore Collective #12, #22 and #32 mincers
• Hand cranking: Includes a handle for easy operation
• Rotatable canister: Separate from the body for easier loading and emptying
• Locking mechanism: Allows locking in straight up/down and to either side
• Adjustable feet: Compatible with mincers of different heights

The Carnivore Collective Stack ‘n’ Nest Mixing Tub is perfect for preserving and distributing food. It is often utilized for blending large quantities of sausage/salami and as a versatile food storage solution.

Carnivore Collective 13L Mixing Tub

• Material Plastic – Polypropylene (PP)
• Volume – 13L
• Colours – White
• Weight – 600gms
• Certification – Food Grade Approved
  
• Dimensions – 43 x 32 x 13cm Deep

Carnivore Collective Burger Attachment is your go-to solution for creating perfectly uniform patties in seconds. Designed for ease and consistency, this burger press attachment connects directly to Carnivore Collective electric meat mincers (#12, #22, and #32 models), making it ideal for home cooks or bulk prep. The dual patty insert design lets you form one patty while the next one loads, streamlining the process and minimizing mess.

Carnivore Collective Burger Attachment Key Features:

• Consistent Patty Size: Produces patties approximately 10 cm in diameter and 2 cm thick for even cooking every time.
• Fast Output: Capable of making up to 20 patties per minute—perfect for large batches or entertaining.
• Dual Patty Chambers: Simply pull the slider to shift from one chamber to the next with minimal downtime.
• Easy Clean-Up: Disassembles quickly for fast and hassle-free cleaning after use.
• Compatible with Multiple Mincers: Attaches to Carnivore Collective #12, #22, and #32 meat mincers for flexible use.
• Stuffer Funnel Dimensions: Funnel features a 2.25″ outer diameter for easy meat flow into the press.