The Carnivore Collective 7L Vertical Sausage Stuffer includes a new gearing system, featuring a 2-speed, 3-gear system built with durable stainless steel. The construction, frame, and cylinder are all made of stainless steel for long-lasting use.

Four included funnels cover a range of standard sausage casing sizes: 16mm, 22mm, 32mm, and 38mm. The canister can be tilted and removed for efficient filling and simple cleaning.

Our Carnivore Collective Burger Attachment is also compatible with our sausage stuffers.

Carnivore Collective 7L Vertical Sausage Stuffer Features:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 84cm x 36cm x 30cm
• Gross Weight: 16.1kg
• One Year Limited Warranty

The Carnivore Collective Stack ‘n’ Nest Mixing Tub is perfect for preserving and distributing food. It is often utilized for blending large quantities of sausage/salami and as a versatile food storage solution.

Carnivore Collective 13L Mixing Tub

• Material Plastic – Polypropylene (PP)
• Volume – 13L
• Colours – White
• Weight – 600gms
• Certification – Food Grade Approved
  
• Dimensions – 43 x 32 x 13cm Deep

The Carnivore Collective EG1 No.22 Electric Mincer is a crucial asset for those who are passionate about creating their own food products, whether they are home butchers, hunters, farmers, or household chefs. A Meat Mincer is a fundamental tool for making sausages, making it essential for it to be dependable, robust, and adaptable.

Carnivore Collective EG1 No.22 Electric Mincer Features:

• 304 Stainless Steel Auger, Pan, Cover and locking ring.
• Non-Slip Rubber feet
• Commercial Grade Motor
• Gears and Motor are lubricated and sealed
• Grinds up to 300kgs per hour
• 65mm meat input size
• Motor cooling fan
• The #22 is equipped with a reverse function

Includes:

• 1 x Stainless Steel Mincer Knife
• 1 x 6mm plate and 1 x 10mm plate
• Stomper
• 3 Stuffing tubes (15mm, 25mm and 35mm)

Specifications:

• 1 HP motor
• 750 Watt
• 230V/50HZ
• 3 Year Warranty
• After 45 minutes of continuous use, it is recommended to allow for a 15 minute cool down period

Carnivore Collective 30mm Collagen Sausage Casings x 2 Strands are expertly designed to enhance your sausage-making process, offering strength and porosity that enable faster and more efficient production. Whether you're a game harvester, home butcher, or professional chef, these collagen casings provide the durability and performance needed to produce high-quality sausages with ease.

The Carnivore Collective Collagen Sausage Casings are engineered for high-speed reeling and efficient linking, with enhanced smoke permeability that facilitates faster moisture loss and reduced cycle times. This results in significant savings for sausage producers by optimizing both productivity and quality. Each strand of these 30mm casings can hold 4.5-5kg of seasoned meat, depending on how tightly they are filled, and measures 9.61 metres in length.

Carnivore Collective 30mm Collagen Sausage Casings Features:

• High-Speed Processing: Strong and porous design allows for faster processing, reducing production time and increasing efficiency.
• Exceptional “Bite” Characteristics: Engineered to deliver the perfect texture, ensuring sausages have the crispness and tenderness consumers love.
• Durable and Consistent: Collagen casings provide stable and uniform results, minimizing wastage and boosting productivity.
• Versatile Application: Suitable for a wide range of sausages, including fresh, processed, smoked, and dried varieties.
• Safe and Traceable: Made from naturally occurring bovine collagen, these casings are safe and traceable back to the source animal.

Storage Requirements:

• Store in a cool, dry place at 5 ~ 15 degrees Celsius (avoid freezing temperatures).
• To store remaining casings, wrap the caddy in plastic and seal with scotch tape to prevent dehydration or rehydration.
• Under proper storage conditions, the product has a shelf life of three years after the date of production.

Join the Carnivore Collective and elevate your sausage-making process with our high-quality collagen casings. Designed for longevity, performance, and efficiency, these casings are a practical and economical choice for both home and professional use.

Unleash the full potential of your game meat with the Carnivore Collective Cracked Pepper and WShire Sausage Seasoning 1kg GF. This thoughtfully crafted seasoning blend is perfect for game harvesters, home butchers, and salami makers who seek convenience without compromising on flavour. Designed with longevity and performance in mind, it offers a practical and economical solution for creating delicious sausages. The gluten and MSG-free mix ensures a wholesome experience, while its versatility caters to every meat type, making it an ideal choice for both novice and seasoned sausage enthusiasts.

Carnivore Collective Cracked Pepper and WShire Sausage Seasoning 1kg GF Features:

• Convenient Premixes: Our flavoured sausage seasonings offer a quick and easy way to season sausages without the hassle of developing a recipe or weighing individual ingredients.
• Australian Collaboration: Developed in partnership with an Australian company, our seasonings are full of flavour with a limited amount of additives.
• Wide Range of Flavours: Our collaboration has resulted in a vast range of flavours to satisfy every meat type and sausage-making enthusiast.
• Gluten & MSG Free: Our sausage premixes are free from gluten and MSG, making them suitable for those with dietary restrictions.
• Easy Usage Ratio: Simply mix 1kg of pre-mix with 1.8 litres of chilled water and 9kg of meat & fat for perfect sausages every time.