Introducing the Carnivore Collective 10L Electric Sausage Stuffer, a game-changing addition to the home meat processing arsenal. This professional-grade electric stuffer combines convenience with commercial-level performance, making it the perfect choice for serious game processors and home butchers alike. With its generous 10L capacity and innovative foot pedal operation, this stuffer revolutionizes the way you process your wild game and create homemade sausages.

Engineered with practicality in mind, this stuffer features an all stainless-steel construction that ensures both durability and easy cleaning. The thoughtfully designed system includes a built-in circuit protector and precise piston markings, allowing you to monitor your remaining capacity at a glance. The powerful 100W motor, operating at an optimal 68rpm, provides the perfect speed for consistent filling while maintaining meat texture.

Whether you're a hunter processing your seasonal harvest or a culinary enthusiast crafting artisanal sausages, this stuffer delivers professional results. The included set of four stuffing tubes (13mm, 16mm, 22mm, and 38mm) provides versatility for creating everything from snack sticks to large bratwurst, while the foot pedal operation allows for seamless, single-person operation.

Carnivore Collective 10L Electric Sausage Stuffer Features:

• Professional Capacity: 10L canister accommodates large batches, perfect for processing seasonal game or preparing for large gatherings.
• Premium Construction: All stainless-steel design ensures durability, food safety, and easy cleaning after use.
• Efficient Operation: Hands-free foot pedal control allows single-person operation, while the 68rpm motor speed ensures perfect filling consistency.
• Comprehensive Package: Includes four stuffing tubes (13mm, 16mm, 22mm, and 38mm) for maximum versatility in sausage making.
• Smart Safety Features: Built-in circuit protector, air release valve, and clear piston markings ensure safe and precise operation.
• Reliable Performance: 100W motor provides one hour of continuous operation with a 15-minute cooling period, backed by a 1-year warranty.
• User-Friendly Design: Strong plunger gasket and piston markings provide smooth operation and clear visibility of remaining capacity.

Carnivore Collective Burger Attachment is your go-to solution for creating perfectly uniform patties in seconds. Designed for ease and consistency, this burger press attachment connects directly to Carnivore Collective electric meat mincers (#12, #22, and #32 models), making it ideal for home cooks or bulk prep. The dual patty insert design lets you form one patty while the next one loads, streamlining the process and minimizing mess.

Carnivore Collective Burger Attachment Key Features:

• Consistent Patty Size: Produces patties approximately 10 cm in diameter and 2 cm thick for even cooking every time.
• Fast Output: Capable of making up to 20 patties per minute—perfect for large batches or entertaining.
• Dual Patty Chambers: Simply pull the slider to shift from one chamber to the next with minimal downtime.
• Easy Clean-Up: Disassembles quickly for fast and hassle-free cleaning after use.
• Compatible with Multiple Mincers: Attaches to Carnivore Collective #12, #22, and #32 meat mincers for flexible use.
• Stuffer Funnel Dimensions: Funnel features a 2.25″ outer diameter for easy meat flow into the press.

Unleash your inner butcher with the Carnivore Collective Rotatable Meat Mixer, a versatile tool perfect for home butchers, hunters, and farmers. Its innovative design allows the canister to be positioned straight up, down, or to either side, making loading and unloading a breeze. With a capacity of up to 15kg, it's ideal for processing game meat efficiently. The detachable canister ensures easy cleaning, while the adjustable feet provide seamless integration with various mincers. Sustain your family traditions with this practical and economical choice.

Carnivore Collective Rotatable Meat Mixer Features:

• Meat mixing capacity: Up to 15kg
• Compatibility: Attaches to Carnivore Collective #12, #22 and #32 mincers
• Hand cranking: Includes a handle for easy operation
• Rotatable canister: Separate from the body for easier loading and emptying
• Locking mechanism: Allows locking in straight up/down and to either side
• Adjustable feet: Compatible with mincers of different heights

The Carnivore Collective Stack ‘n’ Nest Mixing Tub is perfect for preserving and distributing food. It is often utilized for blending large quantities of sausage/salami and as a versatile food storage solution.

Carnivore Collective 13L Mixing Tub

• Material Plastic – Polypropylene (PP)
• Volume – 13L
• Colours – White
• Weight – 600gms
• Certification – Food Grade Approved
  
• Dimensions – 43 x 32 x 13cm Deep

Carnivore Collective 30mm Collagen Sausage Casings x 2 Strands are expertly designed to enhance your sausage-making process, offering strength and porosity that enable faster and more efficient production. Whether you're a game harvester, home butcher, or professional chef, these collagen casings provide the durability and performance needed to produce high-quality sausages with ease.

The Carnivore Collective Collagen Sausage Casings are engineered for high-speed reeling and efficient linking, with enhanced smoke permeability that facilitates faster moisture loss and reduced cycle times. This results in significant savings for sausage producers by optimizing both productivity and quality. Each strand of these 30mm casings can hold 4.5-5kg of seasoned meat, depending on how tightly they are filled, and measures 9.61 metres in length.

Carnivore Collective 30mm Collagen Sausage Casings Features:

• High-Speed Processing: Strong and porous design allows for faster processing, reducing production time and increasing efficiency.
• Exceptional “Bite” Characteristics: Engineered to deliver the perfect texture, ensuring sausages have the crispness and tenderness consumers love.
• Durable and Consistent: Collagen casings provide stable and uniform results, minimizing wastage and boosting productivity.
• Versatile Application: Suitable for a wide range of sausages, including fresh, processed, smoked, and dried varieties.
• Safe and Traceable: Made from naturally occurring bovine collagen, these casings are safe and traceable back to the source animal.

Storage Requirements:

• Store in a cool, dry place at 5 ~ 15 degrees Celsius (avoid freezing temperatures).
• To store remaining casings, wrap the caddy in plastic and seal with scotch tape to prevent dehydration or rehydration.
• Under proper storage conditions, the product has a shelf life of three years after the date of production.

Join the Carnivore Collective and elevate your sausage-making process with our high-quality collagen casings. Designed for longevity, performance, and efficiency, these casings are a practical and economical choice for both home and professional use.