The Carnivore Collective 7L Vertical Sausage Stuffer includes a new gearing system, featuring a 2-speed, 3-gear system built with durable stainless steel. The construction, frame, and cylinder are all made of stainless steel for long-lasting use.

Four included funnels cover a range of standard sausage casing sizes: 16mm, 22mm, 32mm, and 38mm. The canister can be tilted and removed for efficient filling and simple cleaning.

Our Carnivore Collective Burger Attachment is also compatible with our sausage stuffers.

Carnivore Collective 7L Vertical Sausage Stuffer Features:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 84cm x 36cm x 30cm
• Gross Weight: 16.1kg
• One Year Limited Warranty

Introducing the Carnivore Collective 10L Electric Sausage Stuffer, a game-changing addition to the home meat processing arsenal. This professional-grade electric stuffer combines convenience with commercial-level performance, making it the perfect choice for serious game processors and home butchers alike. With its generous 10L capacity and innovative foot pedal operation, this stuffer revolutionizes the way you process your wild game and create homemade sausages.

Engineered with practicality in mind, this stuffer features an all stainless-steel construction that ensures both durability and easy cleaning. The thoughtfully designed system includes a built-in circuit protector and precise piston markings, allowing you to monitor your remaining capacity at a glance. The powerful 100W motor, operating at an optimal 68rpm, provides the perfect speed for consistent filling while maintaining meat texture.

Whether you're a hunter processing your seasonal harvest or a culinary enthusiast crafting artisanal sausages, this stuffer delivers professional results. The included set of four stuffing tubes (13mm, 16mm, 22mm, and 38mm) provides versatility for creating everything from snack sticks to large bratwurst, while the foot pedal operation allows for seamless, single-person operation.

Carnivore Collective 10L Electric Sausage Stuffer Features:

• Professional Capacity: 10L canister accommodates large batches, perfect for processing seasonal game or preparing for large gatherings.
• Premium Construction: All stainless-steel design ensures durability, food safety, and easy cleaning after use.
• Efficient Operation: Hands-free foot pedal control allows single-person operation, while the 68rpm motor speed ensures perfect filling consistency.
• Comprehensive Package: Includes four stuffing tubes (13mm, 16mm, 22mm, and 38mm) for maximum versatility in sausage making.
• Smart Safety Features: Built-in circuit protector, air release valve, and clear piston markings ensure safe and precise operation.
• Reliable Performance: 100W motor provides one hour of continuous operation with a 15-minute cooling period, backed by a 1-year warranty.
• User-Friendly Design: Strong plunger gasket and piston markings provide smooth operation and clear visibility of remaining capacity.

The Carnivore Collective Stack ‘n’ Nest Mixing Tub is perfect for preserving and distributing food. It is often utilized for blending large quantities of sausage/salami and as a versatile food storage solution.

Carnivore Collective 13L Mixing Tub

• Material Plastic – Polypropylene (PP)
• Volume – 13L
• Colours – White
• Weight – 600gms
• Certification – Food Grade Approved
  
• Dimensions – 43 x 32 x 13cm Deep

Enhance your sausage or hamburger with a savory touch of traditional Italian roast pork. Elevate the flavor and complexity with a splash of white wine. This seasoning offers the perfect blend of ingredients for a delicious gourmet experience.

Best paired with: Pork and Beef

Size:

5kg Batch – 45g per 1kg of meat.

What you need:

• 5kg Pork (approximately 30% fat)
• 250mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred)
• 250mL water, chilled
• 1pk Carnivore Collective Italian Style Sausage Mix

Method:

1. Mince meat with a medium plate.
2. Combine spices, wine and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings

Ingredients:

Salt, Rice Flour, Soy Protein, Pepper, Garlic, Onion, Spices, Herbs, Chilli, Capsicum. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours.

Carnivore Collective Burger Attachment is your go-to solution for creating perfectly uniform patties in seconds. Designed for ease and consistency, this burger press attachment connects directly to Carnivore Collective electric meat mincers (#12, #22, and #32 models), making it ideal for home cooks or bulk prep. The dual patty insert design lets you form one patty while the next one loads, streamlining the process and minimizing mess.

Carnivore Collective Burger Attachment Key Features:

• Consistent Patty Size: Produces patties approximately 10 cm in diameter and 2 cm thick for even cooking every time.
• Fast Output: Capable of making up to 20 patties per minute—perfect for large batches or entertaining.
• Dual Patty Chambers: Simply pull the slider to shift from one chamber to the next with minimal downtime.
• Easy Clean-Up: Disassembles quickly for fast and hassle-free cleaning after use.
• Compatible with Multiple Mincers: Attaches to Carnivore Collective #12, #22, and #32 meat mincers for flexible use.
• Stuffer Funnel Dimensions: Funnel features a 2.25″ outer diameter for easy meat flow into the press.