Carnivore Collective 26mm Collagen Sausage Casings x 2 Strands are designed to elevate your sausage-making experience with their strength, porosity, and efficiency. These high-performance casings are perfect for game harvesters, home butchers, salami makers, chefs, and commercial customers who demand both quality and practicality in their meat processing tools.

The Carnivore Collective Collagen Sausage Casings offer unparalleled strength for high-speed reeling, while their enhanced porosity allows for quicker smoke permeability, resulting in faster moisture loss and reduced cycle times. This combination of features significantly cuts down processing time and costs, making these casings a valuable asset for sausage producers. Each strand of these 26mm casings holds 4.5-5kg of seasoned meat, with a length of 13.72 metres per strand, providing ample capacity for large batches.

Carnivore Collective 26mm Collagen Sausage Casings Features:

• High-Speed Processing: Durable and porous, these casings allow for faster production and reduced cycle times.
• Exceptional “Bite” Characteristics: Designed to deliver the perfect texture, ensuring sausages have the ideal crispness and tenderness.
• Consistent and Reliable: These stable casings behave consistently in every use, minimizing wastage and maximizing productivity.
• Versatile Use: Suitable for a variety of sausages, including fresh, processed, smoked, and dried, across different lengths and diameters.
• Safe and Traceable: Made from naturally occurring bovine collagen, which is safe and traceable back to the source animal.

Storage Requirements:

• Store in a cool, dry place at 5 ~ 15 degrees Celsius (avoid freezing temperatures).
• To store remaining casings, wrap the caddy in plastic and seal with scotch tape to prevent dehydration or rehydration.
• Under proper storage conditions, the product has a shelf life of three years from the date of production.

Join the Carnivore Collective and bring top-notch efficiency to your sausage-making process with our premium collagen casings. Thoughtfully designed for longevity and performance, these casings are the practical and economical choice for both home and professional use.

The Carnivore Collective 7L Vertical Sausage Stuffer includes a new gearing system, featuring a 2-speed, 3-gear system built with durable stainless steel. The construction, frame, and cylinder are all made of stainless steel for long-lasting use.

Four included funnels cover a range of standard sausage casing sizes: 16mm, 22mm, 32mm, and 38mm. The canister can be tilted and removed for efficient filling and simple cleaning.

Our Carnivore Collective Burger Attachment is also compatible with our sausage stuffers.

Carnivore Collective 7L Vertical Sausage Stuffer Features:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 84cm x 36cm x 30cm
• Gross Weight: 16.1kg
• One Year Limited Warranty

The Carnivore Collective Stack ‘n’ Nest Mixing Tub is perfect for preserving and distributing food. It is often utilized for blending large quantities of sausage/salami and as a versatile food storage solution.

Carnivore Collective 13L Mixing Tub

• Material Plastic – Polypropylene (PP)
• Volume – 13L
• Colours – White
• Weight – 600gms
• Certification – Food Grade Approved
  
• Dimensions – 43 x 32 x 13cm Deep

Carnivore Collective Burger Attachment is your go-to solution for creating perfectly uniform patties in seconds. Designed for ease and consistency, this burger press attachment connects directly to Carnivore Collective electric meat mincers (#12, #22, and #32 models), making it ideal for home cooks or bulk prep. The dual patty insert design lets you form one patty while the next one loads, streamlining the process and minimizing mess.

Carnivore Collective Burger Attachment Key Features:

• Consistent Patty Size: Produces patties approximately 10 cm in diameter and 2 cm thick for even cooking every time.
• Fast Output: Capable of making up to 20 patties per minute—perfect for large batches or entertaining.
• Dual Patty Chambers: Simply pull the slider to shift from one chamber to the next with minimal downtime.
• Easy Clean-Up: Disassembles quickly for fast and hassle-free cleaning after use.
• Compatible with Multiple Mincers: Attaches to Carnivore Collective #12, #22, and #32 meat mincers for flexible use.
• Stuffer Funnel Dimensions: Funnel features a 2.25″ outer diameter for easy meat flow into the press.

The Pac Food VS105 Vacuum Sealer is designed to elevate your game meat processing experience while providing exceptional value. Its sleek, modern design not only looks great in any kitchen but also offers compact portability for easy storage. With a max bag width of 300mm and a sealing width of 2.5mm, this vacuum sealer efficiently extends the life of your food, making it a smart choice for those who buy in bulk. Enjoy the convenience of pulse vacuum and a seal-only function, ensuring that your game meat retains its freshness and flavour for longer.

Pac Food VS105 Vacuum Sealer Features:

• Stylish black modern design: A contemporary look that fits well in any kitchen.
• Compact and lightweight: Easy to store and handle, perfect for home use.
• Max bag width 300mm: Accommodates a variety of food items for vacuum sealing.
• Extended sealing time: Ensures a tight seal for optimal food preservation.
• 1 year warranty on all parts: Confidence in quality and durability.