The Carnivore Collective 7L Vertical Sausage Stuffer includes a new gearing system, featuring a 2-speed, 3-gear system built with durable stainless steel. The construction, frame, and cylinder are all made of stainless steel for long-lasting use.

Four included funnels cover a range of standard sausage casing sizes: 16mm, 22mm, 32mm, and 38mm. The canister can be tilted and removed for efficient filling and simple cleaning.

Our Carnivore Collective Burger Attachment is also compatible with our sausage stuffers.

Carnivore Collective 7L Vertical Sausage Stuffer Features:

• 4 Sizes of stuffing tubes: 16mm, 22mm, 32mm, 38mm
• Machine size: 84cm x 36cm x 30cm
• Gross Weight: 16.1kg
• One Year Limited Warranty

Introducing the Carnivore Collective 10L Electric Sausage Stuffer, a game-changing addition to the home meat processing arsenal. This professional-grade electric stuffer combines convenience with commercial-level performance, making it the perfect choice for serious game processors and home butchers alike. With its generous 10L capacity and innovative foot pedal operation, this stuffer revolutionizes the way you process your wild game and create homemade sausages.

Engineered with practicality in mind, this stuffer features an all stainless-steel construction that ensures both durability and easy cleaning. The thoughtfully designed system includes a built-in circuit protector and precise piston markings, allowing you to monitor your remaining capacity at a glance. The powerful 100W motor, operating at an optimal 68rpm, provides the perfect speed for consistent filling while maintaining meat texture.

Whether you're a hunter processing your seasonal harvest or a culinary enthusiast crafting artisanal sausages, this stuffer delivers professional results. The included set of four stuffing tubes (13mm, 16mm, 22mm, and 38mm) provides versatility for creating everything from snack sticks to large bratwurst, while the foot pedal operation allows for seamless, single-person operation.

Carnivore Collective 10L Electric Sausage Stuffer Features:

• Professional Capacity: 10L canister accommodates large batches, perfect for processing seasonal game or preparing for large gatherings.
• Premium Construction: All stainless-steel design ensures durability, food safety, and easy cleaning after use.
• Efficient Operation: Hands-free foot pedal control allows single-person operation, while the 68rpm motor speed ensures perfect filling consistency.
• Comprehensive Package: Includes four stuffing tubes (13mm, 16mm, 22mm, and 38mm) for maximum versatility in sausage making.
• Smart Safety Features: Built-in circuit protector, air release valve, and clear piston markings ensure safe and precise operation.
• Reliable Performance: 100W motor provides one hour of continuous operation with a 15-minute cooling period, backed by a 1-year warranty.
• User-Friendly Design: Strong plunger gasket and piston markings provide smooth operation and clear visibility of remaining capacity.

Carnivore Collective 26mm Collagen Sausage Casings x 2 Strands are designed to elevate your sausage-making experience with their strength, porosity, and efficiency. These high-performance casings are perfect for game harvesters, home butchers, salami makers, chefs, and commercial customers who demand both quality and practicality in their meat processing tools.

The Carnivore Collective Collagen Sausage Casings offer unparalleled strength for high-speed reeling, while their enhanced porosity allows for quicker smoke permeability, resulting in faster moisture loss and reduced cycle times. This combination of features significantly cuts down processing time and costs, making these casings a valuable asset for sausage producers. Each strand of these 26mm casings holds 4.5-5kg of seasoned meat, with a length of 13.72 metres per strand, providing ample capacity for large batches.

Carnivore Collective 26mm Collagen Sausage Casings Features:

• High-Speed Processing: Durable and porous, these casings allow for faster production and reduced cycle times.
• Exceptional “Bite” Characteristics: Designed to deliver the perfect texture, ensuring sausages have the ideal crispness and tenderness.
• Consistent and Reliable: These stable casings behave consistently in every use, minimizing wastage and maximizing productivity.
• Versatile Use: Suitable for a variety of sausages, including fresh, processed, smoked, and dried, across different lengths and diameters.
• Safe and Traceable: Made from naturally occurring bovine collagen, which is safe and traceable back to the source animal.

Storage Requirements:

• Store in a cool, dry place at 5 ~ 15 degrees Celsius (avoid freezing temperatures).
• To store remaining casings, wrap the caddy in plastic and seal with scotch tape to prevent dehydration or rehydration.
• Under proper storage conditions, the product has a shelf life of three years from the date of production.

Join the Carnivore Collective and bring top-notch efficiency to your sausage-making process with our premium collagen casings. Thoughtfully designed for longevity and performance, these casings are the practical and economical choice for both home and professional use.

Carnivore Collective 30mm Collagen Sausage Casings x 2 Strands are expertly designed to enhance your sausage-making process, offering strength and porosity that enable faster and more efficient production. Whether you're a game harvester, home butcher, or professional chef, these collagen casings provide the durability and performance needed to produce high-quality sausages with ease.

The Carnivore Collective Collagen Sausage Casings are engineered for high-speed reeling and efficient linking, with enhanced smoke permeability that facilitates faster moisture loss and reduced cycle times. This results in significant savings for sausage producers by optimizing both productivity and quality. Each strand of these 30mm casings can hold 4.5-5kg of seasoned meat, depending on how tightly they are filled, and measures 9.61 metres in length.

Carnivore Collective 30mm Collagen Sausage Casings Features:

• High-Speed Processing: Strong and porous design allows for faster processing, reducing production time and increasing efficiency.
• Exceptional “Bite” Characteristics: Engineered to deliver the perfect texture, ensuring sausages have the crispness and tenderness consumers love.
• Durable and Consistent: Collagen casings provide stable and uniform results, minimizing wastage and boosting productivity.
• Versatile Application: Suitable for a wide range of sausages, including fresh, processed, smoked, and dried varieties.
• Safe and Traceable: Made from naturally occurring bovine collagen, these casings are safe and traceable back to the source animal.

Storage Requirements:

• Store in a cool, dry place at 5 ~ 15 degrees Celsius (avoid freezing temperatures).
• To store remaining casings, wrap the caddy in plastic and seal with scotch tape to prevent dehydration or rehydration.
• Under proper storage conditions, the product has a shelf life of three years after the date of production.

Join the Carnivore Collective and elevate your sausage-making process with our high-quality collagen casings. Designed for longevity, performance, and efficiency, these casings are a practical and economical choice for both home and professional use.

The Carnivore Collective Stack ‘n’ Nest Mixing Tub is perfect for preserving and distributing food. It is often utilized for blending large quantities of sausage/salami and as a versatile food storage solution.

Carnivore Collective 13L Mixing Tub

• Material Plastic – Polypropylene (PP)
• Volume – 13L
• Colours – White
• Weight – 600gms
• Certification – Food Grade Approved
  
• Dimensions – 43 x 32 x 13cm Deep