This Carnivore Collective chain belt is ideal for use with any knife pouch, and is in compliance with all industry standards. Made of durable stainless steel and measuring 1.4m in length, this adjustable belt is designed for ease and convenience in any meat industry setting. Trust in the strong and long-lasting clips to secure your knife pouch with confidence.

These US-made gloves are built for food processing with the highest "Level 5" cut resistance. The lycra, spectra, and stainless steel blend stays comfy even with repetitive tasks. A silver-based antimicrobial agent fights odours and keeps 'em fresh wash after wash. The Powercuff won't roll down and the grey/white colour hides stains. Perfect for keeping your hands safe and clean on the job!

Carnivore Collective Cut Resistant Glove Features

• Suitable for food processing applications
• Highest “Level 5” cut resistance
• Made of lycra, spectra and stainless steel fibres
• Also made with a silver-based antimicrobial agent which prevents micro-organisms from degrading the glove and helps inhibit the growth of bacterial odours
• Seamless knit provides optimum comfort without restriction of hand and finger movements
• Gloves can be repetitively laundered, bleached or disinfected at 50 degrees
• The unique Powercuff prevents cuff roll down, coloured for easy size identification and extended cuff length for wrist protection
• Cut resistant gloves are ambidextrous and made in the USA
• Grey/white in colour for enhanced laudability and wear
• Offers superior dexterity and tactile sensitivity
• Spectra: A synthetic fibre with high cut resistance, Spectra fibre is lightweight, low linting and does not easily absorb liquids. the material will withstand commercial laundry room detergents and water temperatures up to 50 degrees. Its high surface hardness provides excellent cut resistance.

Sizing:

• Ambidextrous
• Small: 14cm W x 23.5cm L
• Medium: 14cm W x 25cm L
• Large: 16cm W x 25cm L
• XL: 16cm W x 28cm L

Please note: The width measurement of the cut resistant gloves is taken from the widest point of the glove to the outside of the thumb, the length from the start of the wrist to the tip of the middle finger.

The Carnivore Collective 5in Boning Knife is an essential tool for butchers, meat workers, hunters, fishermen, and farmers alike. Its slip-resistant handle and high carbon stainless steel construction ensure safety and stability during use. With its extended blade, this knife is perfect for precisely removing raw meat from bones by cutting through ligaments and tissue.

Carnivore Collective 5in Boning Knife Features

• Slip resistant ergonomic handle
• True 5, 6 & 10 inch blade length
• Continuous sharp edge from blade tip to handle
• High Carbon Stainless Steel with a Rockwell Hardness Rating of 56-57.
• Blade tang that extends >100mm into the handle for safety and stability.

This 10″/25cm Narrow Breaking Knife is perfect for the everyday Butcher, Meat Worker, Hunter, Fishermen and Farmer. It is made with a slip resistant handle and made from a high carbon stainless steel. The blade extends into the handle of the knife for safety and stability. This knife is great for breaking down larger pieces of meat into smaller cuts for mincing when making salami or sausages. The curved blade is designed to break through small bones and tough skin.

Carnivore Collective 10in Narrow Breaking Knife Features

• Slip resistant ergonomic handle
• True 5, 6 & 10 inch blade length
• Continuous sharp edge from blade tip to handle
• High Carbon Stainless Steel with a Rockwell Hardness Rating of 56-57.
• Blade tang that extends >100mm into the handle for safety and stability.

Carnivore Collective 10in Round Diamond Sharpening Steel is the essential tool for maintaining the perfect edge on your knives. Crafted with fine quality steel and featuring a blue plastic handle and hanging ring, this sharpening steel is ideal for both professional and home use, making it a versatile addition to any kitchen or butcher's toolkit.

The Carnivore Collective 10in Round Diamond Sharpening Steel is designed to keep knives with 8" blades or less in peak condition. It’s the perfect steel for home cooks, butchers, and meat workers who value precision and sharpness in their tools. When used in conjunction with a sharpening stone, this steel helps maintain the ideal edge on your knives, ensuring they remain sharp and ready for any task.

Carnivore Collective 10in Round Diamond Sharpening Steel Features:

• Fine Quality Steel: Crafted for durability and long-lasting performance, ensuring your knives stay sharp and effective.
• Blue Plastic Handle with Hanging Ring: Designed for comfortable handling and convenient storage.
• Perfect for 8″ Knife Blades or Less: Optimized for maintaining the edge on smaller blades, making it ideal for a variety of tasks.
• Versatile Use: Suitable for home cooks, butchers, and meat workers alike.
• Ideal Companion to a Sharpening Stone: Use together to achieve and maintain the perfect edge on your knives.

Correct Steeling Technique:

To sharpen your knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel. Ensure the same number of strokes on both sides, moving the edge along the steel at an angle of 15 – 20°.

Sustain your family and traditions with Carnivore Collective’s high-quality range of meat processing products. Thoughtfully designed for longevity and performance, our products are practical and economical, perfect for game harvesters, home butchers, salami makers, chefs, and commercial customers. Join the collective today and help inspire the next generation.