Begin your day in the wild with the Back Country Cuisine Porridge Supreme, a delectable breakfast option for the discerning adventurer. This vegetarian, halal-friendly meal is not only light to carry, but also easy to prepare, ready to eat in just 10 to 15 minutes. The pouch, weighing only a third of the meal it makes, is a testament to its convenience. The taste is sure to satisfy, making it a meal you'll look forward to during your hunting expeditions. The convenience extends to the clean-up as well, with the meal designed to be eaten straight from the pouch. With a long shelf life of four years, this New Zealand made product is a reliable addition to your hiking accessories. The porridge is packed with energy, protein, and carbohydrates, providing the nourishment you need for a day of hunting game. The ingredients include oats, milk powder, sugar, apple, sultanas, apricot, and canola oil, making it a wholesome choice. Please be aware that it contains gluten, milk, soy, and sulphites, and may contain wheat, egg, almond, and cashew.

Back Country Cuisine Porridge Supreme Features:

• Lightweight and Convenient: This breakfast is easy to carry and provides a quick, tasty, and nutritious meal. It is pre-cooked porridge with dried fruit and a sachet of raw sugar. It is suitable for vegetarians and is Halal.
• Quick and Easy to Prepare: The meal is ready to eat in just 10 to 15 minutes. Simply add boiling water to the pouch, stir, and let it stand. You can eat the meal straight from the pouch, making clean-up a breeze.
• Long Shelf Life: The meals have a four-year best before date, making them a reliable option for long-term food storage or for taking on extended trips.
• High in Nutrition: Each serving provides a substantial amount of energy, protein, and carbohydrates. It also contains a moderate amount of fat and low sodium, making it a balanced meal option.
• Quality Ingredients: The porridge is made with oats, milk powder, sugar, apple, sultanas, apricot, and canola oil. It is made in New Zealand and may contain gluten, milk, soy, sulphites, wheat, egg, almond, and cashew.