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Venison Rendang (fast cook) by Harry Foster
Wild Game Rendang: A Hearty Twist on a Classic Rendang, a beloved dish from the heart of Sumatra, is renowned for its rich, aromatic flavours and tender meat. Traditionally made with beef, this version embraces the boldness of wild game meats like venison, goat, or wild boar. Slow-cooked in coconut milk and infused with a blend of spices, this rendang… Wild Game Rendang: A Hearty Twist on a Classic Rendang, a beloved dish from the heart of Sumatra, is renowned for its rich, aromatic flavours and tender meat. Traditionally made with beef, this version embraces the boldness of wild game…
Venison Tartare by Harry Foster
Venison Tartare Recipe: A Wild Delicacy There's nothing quite like indulging in a dish made from the fresh bounty of the land, especially when it’s crafted from wild game. Venison tartare is a prime example of how to turn nature's offerings into a refined dish that is both bold and rewarding. If you're an outdoor adventurer or hunter, there’s no… Venison Tartare Recipe: A Wild Delicacy There's nothing quite like indulging in a dish made from the fresh bounty of the land, especially when it’s crafted from wild game. Venison tartare is a prime example of how to turn nature's…