Venison Tartare by Harry Foster

Venison Tartare Recipe: A Wild Delicacy

There's nothing quite like indulging in a dish made from the fresh bounty of the land, especially when it’s crafted from wild game. Venison tartare is a prime example of how to turn nature's offerings into a refined dish that is both bold and rewarding. If you're an outdoor adventurer or hunter, there’s no better way to celebrate the fruits of your hunt than with this rich, flavourful recipe.

This venison tartare combines the finest cuts of venison with simple, high-quality ingredients to create a dish that celebrates the wild while offering a gourmet experience. Perfect for sharing with friends after a day in the field or for impressing at your next gathering, this recipe is sure to stand out.

Ingredients:

• 300g venison (finely diced or minced)

• 1 small shallot (finely chopped)

• 1 tbsp capers (chopped)

• 1 tbsp Dijon mustard

• 1 tbsp Worcestershire sauce

• 1 egg yolk (fresh)

• 1 tbsp olive oil

• Salt and pepper (to taste)

• Fresh herbs (such as parsley, chives, or thyme) for garnish

• Optional: 1 tsp horseradish (for added spice)

Instructions:

1. Prepare the Venison
   Begin by preparing your venison, either finely dicing it with a sharp knife or using a mincer for a smoother texture. The fresher, the better. Make sure the venison is cold to preserve its delicate texture.

2. Combine Ingredients
   In a bowl, combine the venison with the shallot, capers, mustard, Worcestershire sauce, and egg yolk. Stir gently to combine, ensuring the venison is coated with the other ingredients without mashing the meat.

3. Season and Mix
   Drizzle in the olive oil and season with salt and pepper. If you like a little heat, add the horseradish at this stage. Mix everything together until the tartare reaches your desired consistency.

4. Serve and Garnish
   Spoon the venison tartare onto a plate and garnish with fresh herbs. For an added touch, pair it with crusty bread or crackers. Serve immediately for the best flavour.

Enjoy this wild delicacy and bring the flavours of the outdoors right to your table. It’s not only a treat for the tastebuds but also a great way to honour your successful hunt.