They are explorers who don't journey alone. Their quest is to share good times around a fire, whether on a... Read More
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Camp Chef
They are explorers who don't journey alone. Their quest is to share good times around a fire, whether on a mountainside, at the seaside, or in their backyard. They believe every good time starts with an invitation, and the best enticement is great-tasting food cooked with a flame and kissed by smoke.
As a team of outdoor lovers, makers, and culinary experts, they bring five-star flavor to the great outdoors with versatile gear that meets the demands of both backcountry and backyard foodies. The vision that reinvented camp cooking thirty years ago still guides their products today, from camp cook systems to pizza ovens and pellet grills.
Founder Ty Measom created the Pro60 in 1990, pioneering the camp-cooking industry. Since then, they've expanded their line to include griddles, grill box attachments, cast iron pieces, and pellet grills, earning admiration from outdoorsmen everywhere. They are dedicated to helping others gather outside, believing that food fuels the body, nature nourishes the spirit, and togetherness sustains the soul.